Ode To Peas
Ingredients:
1 Cup of Sweet Peas (Frozen)
1-2 Medium to Large Sweet Potatoes ( Baked)
1 (4oz) bottle of Gerber Apple-Prune Baby Juice
What We Did:
1. Baked Sweet Potatoes ( wrapped in foil ) at 400 degrees for about 45- 60 minutes
2. While Sweet Potatoes were baking...we steamed the sweet peas on the stove... ( we have a Royal Prestige Senior Steamer. I have also heard of folks steaming veggies in rice cookers...or in the Microwave..although I have read that you lose some of the nutrients so we are tying our best to do things on the stove or in the oven as much as possible. )
3. When Potatoes were done...cut in half and scoop out the yummy stuff.
4. Slap the Potatoes and Peas in the Food Processor
5. Press the Button. YAY.
6. Add Apple-Prune Juice and blend until mixed
7. Spoon in to freezer trays.
8. Cover and Freeze.
9. After Freezing...Dump into labeled freezer bag..or thaw and serve...
How long it took:
With baking and Steaming included ...About an 1 hour and 15 minutes
Actual time spent in kitchen working..about 15-20 minutes.
Level of Difficulty...Super Duper Easy!
How Much it Made: Approx. 2 trays of 1 oz. cubes
Boopee's Level Approval: On a Scale of 1-5
I think she would probably give it a 3.5 simply because she still isn't crazy about peas.
Things I will do different next time... ADD MORE Sweet potatoes.
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